I recently tried this recipe and found it to be both easy and tasty. The fact that it requires no kneading will make it a regular at my house. I can't take credit for it, that goes to a lady named Kathy who attended our previous church.
1 1/3 cups warm (not hot) water
1 teaspoon sugar
1/2 teaspoon salt
2 packages instant yeast
Mix together with a wire whisk.
Add 3 cups of flour all at once. (I used a blend of wheat and white flour.) Mix with a fork until all of the flour is absorbed. Form a ball--do not knead. Cover the bowl with a towel and let raise 20 minutes.
Oil hands with olive oil. Lift dough onto a stone or oiled cookie sheet. Spread out and top as desired.
Bake at 425 degrees on bottom oven rack for 20 minutes.